Description
These fluffy vegan and gluten-free biscuits are a comforting, satisfying addition to any meal. Made with just a handful of pantry staples, they’re perfect served warm with jam, vegan gravy, or plant-based butter.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup vegan butter (cold)
- ¾ cup unsweetened plant milk (plus more if needed)
- 1 tsp apple cider vinegar
Instructions
Preheat the oven to 425°F (220°C).
In a mixing bowl, whisk together the flour, baking powder, and salt.
Cut in the cold vegan butter until the mixture is crumbly.
Stir in the plant milk and apple cider vinegar until just combined—do not overmix.
Roll out the dough, cut into rounds, and place on a baking sheet. Bake for 12–15 minutes until golden brown.
Notes
For extra flavor, brush the tops with a little plant milk before baking or sprinkle with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 170
- Sugar: 1 g
- Sodium: 230 mg
- Fat: 10 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: vegan biscuits, gluten free biscuits, easy vegan baking, dairy free biscuits, plant based bread