Description
These fluffy vegan and gluten-free biscuits are a comforting, satisfying addition to any meal. Made with just a handful of pantry staples, they’re perfect served warm with jam, vegan gravy, or plant-based butter.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup vegan butter (cold)
- ¾ cup unsweetened plant milk (plus more if needed)1 tsp apple cider vinegar
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold vegan butter until the mixture is crumbly.
- Stir in the plant milk and apple cider vinegar until just combined—do not overmix.
- Roll out the dough, cut into rounds, and place on a baking sheet. Bake for 12–15 minutes until golden brown.
Notes
For extra flavor, brush the tops with a little plant milk before baking or sprinkle with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 170
- Sugar: 1 g
- Sodium: 230 mg
- Fat: 10 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: vegan biscuits, gluten free biscuits, easy vegan baking, dairy free biscuits, plant based bread