Description
These creamy scrambled eggs come together in just five minutes, making them the ideal quick and healthy breakfast. Gentle cooking and constant stirring result in soft, luscious curds that are both satisfying and foolproof.
Ingredients
Scale
- 2–3 large eggs
- 1 tbsp milk (or dairy-free alternative)
- ½ tbsp butter (or oil)
- Salt, to taste
- Pepper, to taste
Instructions
- Whisk eggs, milk, salt, and pepper until just combined.
- Melt butter in a non-stick skillet over medium-low heat.
- Pour in the egg mixture and let it sit for 20 seconds.
- Gently push the eggs from the edges to the center using a silicone spatula, stirring constantly.
- Remove from heat when eggs are 90% set; residual heat will finish cooking.
Notes
For richer flavor, substitute the milk with cream or add a touch of cheese before serving.
- Prep Time: 1 minutes
- Cook Time: 4 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 200
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 375 mg
Keywords: quick egg breakfast, creamy scrambled eggs, 5-minute eggs, soft scrambled eggs