🍝 10 Irresistible Italian Chicken Pasta Recipes & More for Every Craving

italian chicken pasta recipes

Pasta is more than just comfort food—it’s a canvas for flavor, creativity, and culture. Whether you’re craving something hearty, quick, or protein-packed, there’s a pasta recipe out there ready to match your mood.

In this guide, we explore a variety of delicious options: from classic Italian chicken pasta recipes to smoky sausage twists, lean turkey creations, and quick Instant Pot meals. Let’s dive in.

🇮🇹 Italian Chicken Pasta Recipes

Chicken Alfredo Pasta

A timeless favorite, Chicken Alfredo pairs tender chicken with a rich, creamy Parmesan sauce over fettuccine.

Ingredients

IngredientQuantity
Fettuccine pasta12 oz
Chicken breast2 (sliced)
Heavy cream1 cup
Parmesan cheese1 cup (grated)
Garlic (minced)2 cloves
Olive oil2 tbsp
Salt and pepperTo taste
Parsley (optional)For garnish

Instructions

  1. Cook the fettuccine until al dente. Drain and set aside.
  2. Season chicken with salt and pepper, then sauté in olive oil until golden and fully cooked. Remove from pan.
  3. In the same pan, add garlic and cook for 1 minute.
  4. Pour in heavy cream, simmer for 2 minutes.
  5. Stir in Parmesan until melted and creamy.
  6. Add cooked pasta and chicken. Toss until well coated.
  7. Garnish with parsley and serve hot.

Variation Tip: Add broccoli or spinach for extra color and nutrients.

Chicken Parmesan Pasta

Inspired by the classic Chicken Parm, this baked pasta dish is both cheesy and satisfying.

Ingredients

IngredientQuantity
Penne pasta12 oz
Breaded chicken cutlets2 (sliced)
Marinara sauce2 cups
Mozzarella cheese1 cup (shredded)
Parmesan cheese½ cup (grated)
Olive oil1 tbsp
Fresh basilFor garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook penne until al dente. Drain and set aside.
  3. In a baking dish, mix cooked pasta with marinara sauce.
  4. Layer sliced chicken on top.
  5. Sprinkle with mozzarella and Parmesan cheese.
  6. Bake for 20 minutes or until cheese is bubbly.
  7. Garnish with fresh basil before serving.

Chicken Marsala with Pasta

A comforting twist featuring sautéed mushrooms and a creamy sauce with a hint of sweetness—no alcohol involved.

Ingredients

IngredientQuantity
Spaghetti or tagliatelle12 oz
Chicken thighs or breast2 (sliced)
Mushrooms (sliced)1 cup
Sweet Balsamic Sauce½ cup
Chicken broth½ cup
Garlic1 clove
Olive oil2 tbsp
Butter1 tbsp
Flour2 tbsp
Salt and pepperTo taste

Instructions

  1. Dredge chicken in flour and sear in olive oil until golden.
  2. Remove chicken and sauté mushrooms in the same pan.
  3. Add garlic, then pour in the Sweet Balsamic Sauce and chicken broth. Simmer for 5–7 minutes.
  4. Return chicken to the pan and cook until sauce thickens.
  5. Serve over cooked spaghetti or tagliatelle.

🌍 Regional Variations of Italian Chicken Pasta

Italy’s diverse regions offer unique twists on chicken pasta, using local ingredients and traditional flavor profiles. Here are two flavorful variations that highlight Southern and Central Italian influences.

🍋 Sicilian Chicken Pasta

A vibrant dish full of Mediterranean flair, featuring olives, capers, and tomatoes in a tangy sauce.

🧾 Ingredients:

IngredientQuantity
Penne pasta12 oz
Chicken breast2 (sliced)
Black olives½ cup
Capers2 tbsp
Crushed tomatoes1½ cups
Garlic (minced)2 cloves
Olive oil2 tbsp
Oregano1 tsp
Salt and pepperTo taste

🔪 Instructions:

  1. Cook penne until al dente; drain and set aside.
  2. In olive oil, sauté garlic. Add chicken and cook until browned.
  3. Add olives, capers, tomatoes, and oregano. Simmer 10 minutes.
  4. Toss with pasta and serve hot.

🌿 Tuscan Chicken Pasta

Rustic and creamy, this dish blends spinach, sun-dried tomatoes, and tender chicken in a smooth sauce.

🧾 Ingredients:

IngredientQuantity
Linguine12 oz
Grilled chicken breast2 (sliced)
Fresh spinach2 cups
Sun-dried tomatoes½ cup
Heavy cream1 cup
Garlic (minced)2 cloves
Parmesan cheese½ cup (grated)
Olive oil1 tbsp
Salt and pepperTo taste

🔪 Instructions:

  1. Cook linguine; set aside.
  2. In a pan, heat olive oil. Sauté garlic, then add spinach and sun-dried tomatoes.
  3. Stir in cream and Parmesan. Simmer until slightly thickened.
  4. Add chicken and pasta. Toss and serve warm.

🔥 Smoked Sausage and Pasta Recipes

Cajun Smoked Sausage Pasta

A bold and creamy pasta dish packed with Cajun flavor and smoky richness.

Ingredients

IngredientQuantity
Smoked sausage12 oz (sliced)
Penne pasta12 oz
Heavy cream1 cup
Parmesan cheese½ cup (grated)
Garlic (minced)2 cloves
Onion (chopped)1 medium
Cajun seasoning1 tbsp
Olive oil2 tbsp
Bell peppers (optional)1 cup sliced

Instructions

  1. Cook pasta, drain, and set aside.
  2. Sauté onion, garlic, and sausage in olive oil until browned.
  3. Add bell peppers and Cajun seasoning. Cook for 3–4 minutes.
  4. Pour in cream and Parmesan; simmer until thickened.
  5. Add pasta and toss until fully coated.

Variation Tip: Use shrimp with sausage for extra protein.

Smoked Sausage with Creamy Shells

A family favorite comfort dish with a creamy texture and smoky bite.

Ingredients

IngredientQuantity
Shell pasta12 oz
Smoked sausage10 oz (sliced)
Cream cheese½ cup
Milk¾ cup
Garlic powder1 tsp
Paprika1 tsp
Salt and pepperTo taste

Instructions

  1. Cook shells and set aside.
  2. In a pan, brown the sausage slices.
  3. Lower heat and stir in cream cheese and milk.
  4. Add garlic powder, paprika, salt, and pepper.
  5. Combine with cooked pasta and serve warm.

Italian Sausage and Peppers Penne

A rustic sausage and pepper combo with Italian seasoning.

Ingredients

IngredientQuantity
Penne pasta12 oz
Smoked Italian sausage10 oz (sliced)
Bell peppers (mixed colors)2 (sliced)
Onion1 (sliced)
Tomato sauce1½ cups
Italian seasoning1 tbsp
Olive oil2 tbsp

Instructions

  1. Cook pasta and drain.
  2. Sauté onion and peppers in olive oil for 5 minutes.
  3. Add sausage, cook until browned.
  4. Pour in tomato sauce and Italian seasoning.
  5. Simmer 10 minutes, then add pasta and toss well.

🦃 Ground Turkey Pasta Recipes

Turkey Bolognese with Spaghetti

A leaner take on the Italian classic, without sacrificing flavor.

Ingredients

IngredientQuantity
Spaghetti12 oz
Ground turkey1 lb
Onion (chopped)1 medium
Garlic (minced)2 cloves
Crushed tomatoes2 cups
Tomato paste2 tbsp
Italian seasoning1 tbsp
Olive oil2 tbsp
Salt and pepperTo taste

Instructions

  1. Cook spaghetti and set aside.
  2. In a pan, heat olive oil and sauté onion and garlic.
  3. Add ground turkey and cook until browned.
  4. Stir in tomato paste and crushed tomatoes.
  5. Season with Italian herbs, salt, and pepper.
  6. Simmer for 15–20 minutes. Serve over spaghetti.

Cheesy Ground Turkey Pasta Skillet

A one-pan weeknight winner loaded with cheese and protein.

Ingredients

IngredientQuantity
Elbow macaroni2 cups (uncooked)
Ground turkey1 lb
Onion (chopped)1 small
Diced tomatoes1 can (14.5 oz)
Chicken broth1½ cups
Cheddar cheese1 cup (shredded)
Garlic powder1 tsp
Olive oil1 tbsp

Instructions

  1. In a large skillet, cook onion in olive oil until soft.
  2. Add turkey and cook until no longer pink.
  3. Stir in garlic powder, tomatoes, and broth.
  4. Add dry macaroni and simmer until pasta is cooked.
  5. Stir in cheese and mix until melted.

Ground Turkey Stuffed Pasta Shells

Perfect for meal prep or a cozy dinner, these stuffed shells are packed with flavor.

Ingredients

IngredientQuantity
Jumbo pasta shells16–18 shells
Ground turkey1 lb
Ricotta cheese1 cup
Mozzarella cheese1 cup (shredded)
Egg1
Marinara sauce2 cups
Italian seasoning1 tbsp
Salt and pepperTo taste

Instructions

  1. Cook pasta shells and let cool slightly.
  2. Brown ground turkey and season with salt, pepper, and Italian herbs.
  3. In a bowl, combine turkey, ricotta, egg, and half the mozzarella.
  4. Stuff mixture into each shell and place in a baking dish with marinara sauce.
  5. Sprinkle remaining mozzarella on top and bake at 375°F (190°C) for 20 minutes.

⚡ Instant Pot Pasta Recipes

Instant Pot Chicken Alfredo

A creamy, one-pot version of the classic, made even easier with pressure cooking.

Ingredients

IngredientQuantity
Fettuccine (broken in half)8 oz
Chicken breast (cubed)1 lb
Chicken broth2 cups
Heavy cream1 cup
Parmesan cheese¾ cup (grated)
Garlic powder1 tsp
Salt and pepperTo taste

Instructions

  1. Add chicken, broth, pasta, garlic powder, salt, and pepper to the Instant Pot.
  2. Set to Pressure Cook for 7 minutes.
  3. Quick release the pressure and stir in cream and Parmesan.
  4. Mix until sauce thickens and serve hot.

Instant Pot Smoked Sausage Pasta

A bold dish loaded with smoky flavors and done in under 30 minutes.

Ingredients

IngredientQuantity
Smoked sausage12 oz (sliced)
Rotini or penne pasta12 oz
Chicken broth3 cups
Diced tomatoes1 can (14.5 oz)
Onion (chopped)1
Olive oil1 tbsp
Paprika1 tsp

Instructions

  1. Sauté onion and sausage in olive oil using the Sauté mode.
  2. Add pasta, broth, tomatoes, and paprika.
  3. Pressure cook for 5 minutes.
  4. Quick release, stir, and serve immediately.

Instant Pot Ditalini Minestrone

A hearty soup-style pasta dish, perfect for cozy nights.

Ingredients

IngredientQuantity
Ditalini pasta1 cup
Carrots (chopped)2
Celery (chopped)2 stalks
Onion (chopped)1
Garlic (minced)2 cloves
Canned beans (any type)1 can (drained)
Diced tomatoes1 can (14.5 oz)
Vegetable broth4 cups
Italian seasoning1 tbsp
Olive oil1 tbsp
Salt and pepperTo taste

Instructions

  1. Use Sauté mode to cook onion, garlic, carrots, and celery in olive oil.
  2. Add remaining ingredients, including uncooked ditalini.
  3. Set to Pressure Cook for 5 minutes.
  4. Quick release and stir. Let sit 5 minutes before serving.

🍲 Ditalini Pasta Recipes

Classic Italian Ditalini Soup

Simple, traditional, and perfect for a comforting meal.

Ingredients

IngredientQuantity
Ditalini pasta1 cup
Canned cannellini beans1 can (drained)
Garlic (minced)2 cloves
Onion (chopped)1 medium
Olive oil2 tbsp
Vegetable broth4 cups
Spinach (optional)1 cup
Italian herbs1 tbsp
Salt and pepperTo taste

Instructions

  1. Sauté onion and garlic in olive oil until translucent.
  2. Add beans, broth, herbs, and ditalini.
  3. Simmer until pasta is cooked (about 10–12 minutes).
  4. Stir in spinach, cook 2 more minutes, and serve warm.

Ditalini Pasta Salad with Turkey

A refreshing cold pasta dish, great for picnics or meal prep.

Ingredients

IngredientQuantity
Ditalini pasta2 cups (cooked)
Ground turkey½ lb (cooked)
Cherry tomatoes1 cup (halved)
Cucumber (diced)½ cup
Red onion (thinly sliced)¼ cup
Olive oil3 tbsp
Lemon juice2 tbsp
Salt and pepperTo taste

Instructions

  1. Mix all ingredients in a large bowl.
  2. Toss with olive oil and lemon juice.
  3. Chill before serving.

🧑‍🍳 Tips for Customizing Your Pasta Recipes

Make every pasta dish your own with these easy swaps and add-ins.

🔁 Smart Protein Swaps

Swap ThisTry This Instead
Ground beefGround turkey or chicken
Pork sausageSmoked beef or chicken sausage
Shrimp or shellfishGrilled tofu or fish
Chicken breastGrilled lamb or turkey strips

🍯 Sauce Ideas

Different sauces change the entire feel of the dish:

  • Creamy: Light Alfredo, yogurt-based sauces, coconut milk
  • Tomato-based: Marinara, arrabbiata, or roasted red pepper
  • Oil-based: Lemon-garlic, pesto, or simple herbed olive oil

🥦 Veggie Add-ins

Boost nutrition and flavor with:

  • Spinach or kale
  • Zucchini, mushrooms, or eggplant
  • Bell peppers or cherry tomatoes
  • Broccoli or peas

Tip: Sauté veggies in the same pan as your protein to enhance flavor cohesion.

✨ Wrapping Up: A Pasta Adventure Around the Table

From creamy classics to quick one-pots and bold regional specialties, pasta is more than a meal—it’s a way to explore flavors, cultures, and creativity.

📅 Plan Weekly Pasta Nights

Want to make dinner planning easier? Create a themed pasta night schedule:

DayRecipe Idea
MondayGround Turkey Bolognese
WednesdayInstant Pot Cajun Sausage Pasta
FridayChicken Parmesan Pasta Bake
SundayDitalini Soup with Veggies

⚖ Balance Comfort with Nutrition

You can enjoy pasta while keeping it nutritious. Here’s how:

  • 🍝 Choose whole wheat or legume-based pasta for added fiber and protein.
  • 🥥 Swap heavy cream with coconut milk, cashew cream, or low-fat Greek yogurt.
  • 🍗 Use lean proteins like grilled chicken or ground turkey.
  • 🥦 Add plenty of vegetables like spinach, zucchini, mushrooms, or bell peppers.

Enjoy exploring the world of Italian chicken pasta recipes and beyond—each dish a delicious opportunity to nourish, experiment, and share. 🍝✨

❓ FAQ – Pasta Cooking & Recipe Tips

Q1: Can I substitute ground turkey in traditional pasta dishes?
Yes! Ground turkey works great in Bolognese, stuffed shells, and even spicy recipes as a lean alternative to beef or pork.

Q2: What’s the best pasta type for Instant Pot cooking?
Short pasta like penne, rotini, or ditalini work best in the Instant Pot because they cook evenly and hold their shape.

Q3: Are smoked sausage pasta recipes spicy?
They can be! Using Cajun or Andouille sausage will bring heat, but you can also opt for milder smoked sausages.

Q4: Is ditalini only for soups?
Not at all. Ditalini shines in soups but also works in pasta salads and baked dishes.

Q5: What’s the healthiest pasta option for these recipes?
Whole wheat pasta or legume-based pasta (like lentil or chickpea) can boost fiber and protein without losing flavor.

💡 Must-Try Pasta Pick

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Creamy chicken Alfredo pasta garnished with parsley and parmesan, ideal for Italian chicken pasta recipes | kaynmaytkal.com

Chicken Alfredo Fettuccine


  • Author: Chef KAYA
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Hindu

Description

This classic Chicken Alfredo recipe brings together tender sautéed chicken and a rich, creamy Parmesan sauce over perfectly cooked fettuccine. It’s a comforting, satisfying dish that’s quick to prepare yet impressive enough for dinner guests.


Ingredients

  • Fettuccine pasta – 12 oz

  • Chicken breast – 2 (sliced)

  • Heavy cream – 1 cup

  • Parmesan cheese – 1 cup (grated)

  • Garlic (minced) – 2 cloves

  • Olive oil – 2 tbsp

  • Salt and pepper – to taste

  • Parsley (optional) – for garnish


Instructions

  1. Cook fettuccine until al dente; drain and set aside.

  2. Season chicken with salt and pepper; sauté in olive oil until golden and fully cooked. Remove from pan.

  3. In the same pan, cook garlic for 1 minute. Add heavy cream and simmer for 2 minutes.

  4. Stir in Parmesan cheese until melted and smooth.

  5. Add pasta and chicken to the sauce, toss to coat, and garnish with parsley. Serve hot.

Notes

Add steamed broccoli or fresh spinach in step 5 for a nutritious twist.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate
  • Calories: 650
  • Sugar: 2 g
  • Sodium: 420 mg
  • Fat: 38 g
  • Saturated Fat: 20 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 38 g
  • Cholesterol: 155 mg

Keywords: Chicken Alfredo, Fettuccine, Creamy Pasta, Italian Dinner, Easy Chicken Pasta