Description
This no-rise pizza dough recipe delivers a thin, crispy crust in under an hour—no yeast or waiting required. Made with pantry staples and leavened with baking powder, it’s the perfect solution for spontaneous homemade pizza nights.
Ingredients
Scale
- 2 ½ cups all-purpose flour (plus more for dusting)
- 2 ½ tsp baking powder
- 1 tsp granulated sugar
- 1 tsp salt
- 1 cup warm water (about 110°F / 43°C)
- 2 tbsp olive oil
Instructions
- Preheat oven to 450°F (230°C) with a pizza stone or inverted baking sheet inside.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Add warm water and olive oil; mix until a rough dough forms. Knead on a floured surface for 3–5 minutes until smooth and elastic.
- Let the dough rest for 10 minutes. Divide in half and roll out each to 10–12 inches, about ⅛-inch thick.
- Transfer to parchment paper, top as desired, and bake on the hot surface for 10–15 minutes until golden and bubbly.
Notes
For best results, use a thick sauce, go light on toppings, and always preheat your baking surface.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 pizza slice (approx. ⅛ of total dough)
- Calories: 180
- Sugar: 0.5 g
- Sodium: 290 mg
- Fat: 4.5 g
- Saturated Fat: 0.7 g
- Unsaturated Fat: 3.8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: no-rise pizza dough, quick pizza crust, baking powder dough, homemade pizza, thin crust pizza