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Spiced sour cream dip with parsley and cracked pepper in a wooden bowl | kaynmaytkal.com

Hidden Valley Ranch Dip


  • Author: Chef KAYA
  • Total Time: 35 minutes (includes chilling)
  • Yield: About 2½ cups 1x
  • Diet: Gluten Free

Description

 This creamy and tangy Hidden Valley Ranch Dip is a timeless party favorite, perfect with fresh veggies, chips, or as a flavorful spread. Quick to prepare with pantry staples, it’s ready in minutes and sure to please any crowd.


Ingredients

Scale
  • 1 packet (1 oz) Hidden Valley Ranch Seasoning Mix
  • 2 cups sour cream
  • ¼ cup mayonnaise (optional)
  • 1 tsp lemon juice (optional)
  • Fresh chopped chives or parsley, for garnish

Instructions

  1. In a medium bowl, combine sour cream with the ranch seasoning mix.

  2. Add mayonnaise and lemon juice if using, and stir until smooth.

  3. Cover and chill in the refrigerator for at least 30 minutes.

  4. Garnish with chopped herbs just before serving.

Notes

For the richest flavor, use full-fat sour cream and allow the dip to chill for a few hours to let flavors meld.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dip
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 90
  • Sugar: 1 g
  • Sodium: 180 mg
  • Fat: 9 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 15 mg

Keywords: ranch dip, party dip, easy dip recipe, Hidden Valley, sour cream dip