Description
These quick and easy Bisquick dumplings are the perfect comfort food topping for your favorite stew. With only two ingredients and no kneading required, they deliver fluffy, cloud-like results in just minutes, transforming any dish into a hearty, soul-warming meal.
Ingredients
Scale
- 2 ¼ cups Bisquick™ Original Pancake & Baking Mix
- ⅔ cup milk
- 2 tbsp melted butter (optional)
- 2 tbsp chopped fresh herbs (optional, such as parsley, chives, thyme, or rosemary)
- ¼ tsp garlic powder (optional)
- ¼ tsp onion powder (optional)
- ¼ tsp black pepper (optional)
Instructions
- In a medium bowl, mix Bisquick with optional dry seasonings.
- Add milk and optional melted butter and herbs; stir gently until just combined. Do not overmix.
- Drop spoonfuls of dough onto the gently simmering stew, spacing them about 1 inch apart.
- Cover the pot and simmer on low for 10 minutes—do not lift the lid.
- Uncover and simmer for an additional 10 minutes. Check doneness with a toothpick.
Notes
For tender dumplings, use cold milk and avoid lifting the lid during the first half of cooking.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 210
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 9 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 10 mg
Keywords: Bisquick dumplings, drop dumplings, fluffy dumplings, stew topping, easy dumplings