Description
These eggless chocolate chip cookies are chewy, crisp-edged, and packed with melty chocolate chips—perfect for those avoiding eggs due to allergies or dietary choices. Made with yogurt as a natural binder, they offer the same delicious texture and flavor as traditional cookies, all without eggs.
Ingredients
- 1¾ cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp cornstarch
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup white sugar
- ¼ cup plain, unsweetened yogurt
- 1 tsp vanilla extract
- ¾ cup chocolate chips
Instructions
Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
In a bowl, whisk flour, baking soda, cornstarch, and salt.
In another bowl, cream butter, brown sugar, and white sugar until fluffy.
Mix in yogurt and vanilla extract, then gradually combine with dry ingredients.
Fold in chocolate chips, scoop dough onto tray, press gently, and bake for 10–12 minutes. Cool before serving
Notes
Chill dough for 30 minutes before baking for less spreading and more flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: eggless cookies, chocolate chip cookies, vegetarian dessert, egg-free baking, chewy cookies