Description
A flavorful twist on classic scrambled eggs, this recipe adds chopped green chili and fresh coriander for a subtle kick, with optional cheese for added richness. Quick, satisfying, and perfect for any meal of the day.
Ingredients
Scale
- 4 eggs
- 2 tbsp milk or cream
- 1 tbsp butter or oil
- 1 small green chili, finely chopped
- 2 tbsp chopped coriander
- Salt and pepper to taste
- Optional: 1 tbsp crumbled feta or shredded mozzarella
Instructions
- Whisk eggs with milk, salt, and pepper until well combined.
- Heat butter or oil in a non-stick pan over low heat; add green chili and sauté briefly.
- Pour in egg mixture and stir slowly until nearly set.
- Fold in coriander and cheese (if using), then remove from heat.
- Serve hot with toast or wrapped in a flatbread.
Notes
For a milder flavor, deseed the green chili or substitute with bell pepper.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Quick Meals
- Method: Stovetop
- Cuisine: Global Fusion
Nutrition
- Serving Size: 1/2 recipe
- Calories: 210
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 285 mg
Keywords: scrambled eggs, spicy eggs, coriander eggs, cheesy eggs, breakfast eggs