Description
This cool, creamy sour cream and chive dip is a summer staple—fresh, tangy, and full of bright herb flavor. It’s quick to make, irresistibly scoopable, and perfect for pairing with chips, veggies, or savory snacks.
Ingredients
Scale
- 16 oz (2 cups) full-fat sour cream
- ¼ cup fresh chives, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp lemon juice
- ½ tsp fine sea salt
- ¼ tsp black pepper
Instructions
- Finely chop chives and parsley.
- In a medium bowl, combine sour cream, herbs, garlic powder, onion powder, and lemon juice.
- Stir gently until fully mixed.
- Add salt and pepper, stir again, and adjust seasoning to taste.
- Cover and chill for at least 1 hour before serving.
Notes
Use full-fat sour cream and fresh herbs for the best flavor. Chill thoroughly to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 60
- Sugar: 1 g
- Sodium: 110 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg
Keywords: sour cream dip, chip dip, party dip, easy appetizer, fresh chive dip