
In the world of family-friendly dinners, there are two undisputed champions: tacos and spaghetti. So what happens when you combine the savory, spiced-up fun of a taco with the comforting, saucy satisfaction of spaghetti? You get Taco Spaghetti—the ultimate weeknight dinner mashup that is guaranteed to have the whole family, especially the kids, asking for seconds.
This guide is your passport to creative, easy, and crowd-pleasing meals. We’ll start with a deep dive into the perfect taco spaghetti recipe, a one-pot wonder that’s ready in about 30 minutes. Then, we’ll show you how to get even more creative with a simple pound of ground meat by exploring four other fun fusion ideas, including a deconstructed burger bowl recipe and a fantastic taco pizza recipe. Get ready to revolutionize your dinner rotation with meals that are as fun to make as they are to eat.
🍝 What is Taco Spaghetti? Your New Favorite Weeknight Meal

Taco Spaghetti is exactly what it sounds like: a brilliant fusion of two beloved comfort foods. It takes all the classic flavors of a savory ground meat taco—the perfectly seasoned meat, the rich tomato and chili sauce, the gooey melted cheese—and tosses it all together with tender spaghetti noodles.
The beauty of this dish lies in its simplicity and convenience. It often comes together in a single pot, making it a dream for cleanup. It’s incredibly budget-friendly, relying on pantry staples and an affordable protein. Most importantly, it’s a surefire hit with picky eaters, combining familiar flavors in a new and exciting way. It’s the perfect answer to the weeknight “what’s for dinner?” dilemma.
⭐ The Ultimate Easy Taco Spaghetti Recipe
This recipe is designed to be quick, creamy, and packed with flavor, making it the perfect one-pot-style dinner.

📝 Full Ingredient List









Component | Ingredient | Quantity | Notes |
Protein | Lean Ground Beef or Ground Turkey | 1 lb | Using a lean option (90/10 or 93/7) minimizes grease. |
Pasta | Spaghetti | 12 oz | Can be broken in half to make it easier to stir in the skillet. |
Aromatics | Yellow Onion, diced | 1 medium | |
Garlic, minced | 3 cloves | ||
The Sauce | Diced Tomatoes with Green Chilies | 1 (10 oz) can | Such as Rotel. Do not drain. |
Tomato Sauce | 1 (8 oz) can | ||
Beef or Chicken Broth | 1 cup | Use low-sodium to control the salt. | |
Taco Seasoning | 1 packet (1 oz) | Or 2-3 tablespoons of homemade seasoning. | |
The Creaminess | Cream Cheese, cubed | 4 oz | This is the secret to a luscious, creamy sauce. |
The Topping | Shredded Cheddar or Mexican Blend Cheese | 1-2 cups |
🍳 Step-by-Step Instructions

- Cook the Spaghetti: In a large pot of salted water, cook the spaghetti according to package directions until al dente. Drain and set aside.
- Brown the Meat: While the pasta is cooking, heat a large, deep skillet or Dutch oven over medium-high heat. Add the ground beef or turkey and the diced onion. Cook, breaking the meat apart with a spoon, for 5-7 minutes until the meat is browned and the onion is soft. Drain off any excess fat.
- Build the Sauce: Add the minced garlic and the taco seasoning packet to the skillet. Stir and cook for one minute until fragrant. Pour in the can of diced tomatoes with green chilies, the tomato sauce, and the beef broth. Stir everything together and bring the sauce to a simmer.
- Make it Creamy: Reduce the heat to low. Add the cubed cream cheese to the sauce, stirring until it has completely melted and the sauce is smooth and creamy.
- Combine: Add the cooked, drained spaghetti to the skillet with the creamy taco sauce. Use tongs to toss everything together until the pasta is fully coated.
- Melt the Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the spaghetti. Cover the skillet with a lid for 2-3 minutes, or until the cheese is perfectly melted and gooey.
- Serve: Garnish with your favorite taco toppings (see below) and serve hot.

💡 Topping Ideas and Pro Tips
- Toppings are a must! Set out bowls of sour cream, chopped cilantro, sliced jalapeños, diced avocado, and a bowl of crushed tortilla chips or Fritos for a fantastic crunchy topping.
- Use Ground Turkey for a lighter but equally delicious version of this dish.
- Don’t overcook the pasta in the boiling stage. Remember it will cook a little more when tossed in the hot sauce.
🌍 More Fun with Fusion: Four Other Creative Ground Meat Meals
Once you see how easy it is to combine cuisines, you’ll be inspired to try more! Here are four other simple and fun fusion recipes.
🍔 Recipe 2: The Easy Burger Bowl Recipe
This burger bowl recipe gives you all the flavors of a delicious cheeseburger in a healthier, low-carb format.

- Quick Recipe: Brown 1 lb of lean ground beef or turkey, seasoning with salt, pepper, and garlic powder. Serve the cooked meat over a generous bed of shredded romaine lettuce. Top with classic burger toppings like diced tomatoes, pickles, shredded cheddar cheese, and sliced red onion. Finish with a drizzle of your favorite “special sauce” (a simple mix of mayonnaise, ketchup, and relish).
🥪 Recipe 3: The Easiest Sloppy Joe Recipe (3 Ingredients!)
This easy sloppy joe recipe 3 ingredients version is the ultimate shortcut to a classic comfort food sandwich.

- Quick Recipe: In a skillet, brown 1 lb of ground beef or turkey and drain off the fat. Stir in 1 can (about 10.75 oz) of condensed tomato soup and 2 tablespoons of brown sugar (or to taste). Let it simmer for 10 minutes to allow the flavors to meld. Serve piled high on toasted hamburger buns. For a more detailed guide, you can check out the full easy sloppy joe recipe 3 ingredients.
🧀 Recipe 4: Cheesy Burger Quesadillas Recipe
This burger quesadillas recipe is a crispy, cheesy, and incredibly satisfying mashup of two favorites.

- Quick Recipe: Brown ½ lb of ground beef with ½ a chopped onion, then drain. Lay a large flour tortilla in a skillet over medium heat. Sprinkle one half with shredded cheddar cheese, top with a layer of the cooked ground beef, and add another layer of cheese. Fold the tortilla over and cook for 2-3 minutes per side, until the tortilla is golden brown and crispy and the cheese is fully melted. Serve with burger staples like ketchup and pickles for dipping.
🍕 Recipe 5: Quick & Easy Taco Pizza Recipe
Why choose between tacos and pizza? This taco pizza recipe lets you have both.

- Quick Recipe: Preheat your oven to 425°F (220°C). Use a pre-baked pizza crust. Instead of tomato sauce, spread a thin layer of refried beans or your favorite salsa over the crust. Top with 1 lb of cooked, taco-seasoned ground beef and 2 cups of shredded Mexican-blend cheese. Bake for 10-12 minutes until the cheese is bubbly. Remove from the oven and top with shredded lettuce, diced tomatoes, crushed tortilla chips, and a drizzle of sour cream. For those who want to make the crust from scratch, this homemade pizza dough recipe is a great place to start.
❓ Frequently Asked Questions (FAQ)
Can I make Taco Spaghetti gluten-free?
Yes. Simply use your favorite brand of gluten-free spaghetti and ensure your taco seasoning packet is certified gluten-free.
Can I make this dish less spicy for kids?
Absolutely. Use a “mild” salsa and a “mild” taco seasoning packet. The cream cheese also does a great job of tempering any heat, making it very kid-friendly.
🎉 Your New Family-Favorite Dinner Rotation

These fun and creative fusion recipes are proof that weeknight dinners don’t have to be boring. By combining familiar flavors in new and exciting ways, you can create simple, satisfying meals that the whole family will get excited about. After a fun family dinner like this, a simple and shareable dessert is the perfect way to end the night. Consider trying this incredible easy brookie cookie recipe for beginners.
📌 Our Recommended Taco Spaghetti Recipe
PrintOne-Pot Creamy Taco Spaghetti
- Total Time: 30 minutes
- Yield: Serves 4–6 1x
- Diet: Low Lactose
Description
Taco Spaghetti is the perfect fusion of two beloved classics—tacos and pasta—into one creamy, cheesy, and flavor-packed dish. Made in one pot and ready in about 30 minutes, it’s a quick, family-friendly dinner that’s hearty, fun, and full of bold Tex-Mex flavor.
Ingredients
- 1 lb lean ground beef or ground turkey
- 12 oz spaghetti
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 1 (10 oz) can diced tomatoes with green chilies (e.g., Rotel), undrained
- 1 (8 oz) can tomato sauce
- 1 cup low-sodium beef or chicken broth
- 1 packet (1 oz) taco seasoning or 2–3 tbsp homemade
- 4 oz cream cheese, cubed
- 1–2 cups shredded cheddar or Mexican blend cheese
Instructions
- Cook spaghetti in salted water until al dente. Drain and set aside.
- In a large skillet, brown ground meat with diced onion over medium-high heat for 5–7 minutes. Drain excess fat.
- Add garlic and taco seasoning. Stir for 1 minute. Add diced tomatoes, tomato sauce, and broth. Bring to a simmer.
- Lower heat and stir in cream cheese until smooth and melted.
- Add cooked spaghetti to the skillet and toss to coat. Sprinkle shredded cheese over top, cover, and heat until melted.
Notes
Customize with toppings like sour cream, avocado, cilantro, jalapeños, or crushed tortilla chips.
Use ground turkey for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: One-Pot
- Cuisine: Tex-Mex Fusion
Nutrition
- Serving Size: ~1½ cups
- Calories: 550
- Sugar: 6 g
- Sodium: 780 mg
- Fat: 29 g
- Saturated Fat: 14 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 3 g
- Protein: 29 g
- Cholesterol: 90 mg
Keywords: taco spaghetti, fusion pasta, cheesy taco pasta, one-pot dinner, Tex-Mex