Description
These 3-ingredient biscuits are fluffy, tender, and incredibly easy to make, requiring just self-rising flour, heavy cream, and a quick bake. Perfect for beginners or busy cooks, they deliver homemade comfort with minimal effort and ingredients.
Ingredients
- 2 cups self-rising flour
- 1 to 1¼ cups heavy cream
- Extra flour for dusting the surface (used when shaping the dough)
Instructions
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, stir together self-rising flour and heavy cream until just combined into a slightly sticky dough.
Turn the dough onto a lightly floured surface and gently pat into a ¾-inch thick round.
Cut out biscuits using a round cutter or glass, placing them close together on the baking sheet.
Bake for 12–15 minutes until the tops are golden brown. Let cool slightly before serving.
Notes
Use cold cream for the best lift and tenderness. For a golden crust, brush the tops with a little extra cream before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg
Keywords: easy biscuits, 3 ingredient recipe, quick bread, self-rising flour biscuits, homemade biscuits, simple biscuits