Description
These 3-ingredient biscuits are fluffy, tender, and incredibly easy to make, requiring just self-rising flour, heavy cream, and a quick bake. Perfect for beginners or busy cooks, they deliver homemade comfort with minimal effort and ingredients.
Ingredients
Scale
- 2 cups self-rising flour
- 1 to 1¼ cups heavy cream
- Extra flour for dusting the surface (used when shaping the dough)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, stir together self-rising flour and heavy cream until just combined into a slightly sticky dough.
- Turn the dough onto a lightly floured surface and gently pat into a ¾-inch thick round.
- Cut out biscuits using a round cutter or glass, placing them close together on the baking sheet.
- Bake for 12–15 minutes until the tops are golden brown. Let cool slightly before serving.
Notes
Use cold cream for the best lift and tenderness. For a golden crust, brush the tops with a little extra cream before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg
Keywords: easy biscuits, 3 ingredient recipe, quick bread, self-rising flour biscuits, homemade biscuits, simple biscuits