Description
These homemade gluten and dairy free bagels are warm, chewy, and full of flavor—perfect for a satisfying breakfast or snack. Made with simple pantry ingredients, they’re quick to prepare and don’t require boiling, making them ideal for beginners and busy mornings.
Ingredients
- 2 cups gluten free all-purpose flour (with xanthan gum)
- 2 tsp baking powder
- ¾ tsp salt
- 1½ cups unsweetened coconut yogurt (or almond yogurt)
- Non-dairy milk (for brushing)
- Sesame seeds or everything bagel seasoning (optional topping)
Instructions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, mix the gluten free flour, baking powder, and salt.
Add the yogurt and stir until a sticky dough forms.
Divide dough into 4 portions, shape each into a log, and form into bagels.
Brush tops with non-dairy milk and sprinkle with desired toppings. Bake for 25 minutes or until golden and cooked through.
Notes
For best results, slice bagels before freezing and toast straight from frozen. Use soy or oat yogurt as substitutes if preferred.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 220
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: gluten free bagels, dairy free bagels, easy gluten free breakfast, homemade bagels, coconut yogurt bagels